Cut potatoes into quarters and steam for 7 to 10 minutes, until tender.In a bowl, whisk together mustard, vinegar, wine and salt to taste.Add oil in a stream while whisking and whisk until emulsifie ...
Core cabbage and drop in boiling water, cored end down, for 5 to 6 minutes or until leaves separate and are soft enough to roll. ...
Brown the bacon, beef and onion.Add the brown sugar, mustard, vinegar, ketchup and salt.Add beans. ...
Use 1 cup cole slaw dressing, already prepared, or make your own using 1/2 cup mayonnaise and 1/2 cup sour cream.Combine all ingredients. ...
Brown beef in skillet, drain off fat and put meat in crock-pot.Brown bacon and onions, drain and put into crock-pot. Add all other ingredients, stir and cover.Cook 4 to 6 hours on low. ...
Peel, cut and boil potatoes in water until soft.Drain. Add salt and pepper to taste.Add margarine and minced onion. Mash well.Add half of evaporated milk.Beat well.Add well beaten egg.Beat.Add remai ...
Mix dry ingredients with cake mix.Add eggs and water and beat 2 minutes.Add pumpkin and beat 3 more minutes.Fold in raisins and nuts.Pour into ungreased 10-inch tube pan.Bake at 350\u00b0 for 1 hour ...
Dice bacon; fry and drain on paper towel.Dice bell peppers and onions; saute in bacon drippings until vegetables are soft. Combine bacon, peppers, onions, beans and remaining ingredients and simmer ...
Brown meat slowly in hot fat 15 minutes.Add onions and garlic.Season with salt and pepper.Dissolve cube in boiling water.Add to meat.Cover and simmer 30 minutes.Add tomatoes and green pepper and coo ...
Preheat oven to 350\u00b0.In a medium to large mixing bowl, put pork and beans.Finely chop onion and green pepper; add to pork and beans.Fry bacon crisp, then crumble into mixture.Finely chop eggs a ...