Preheat grill to medium heat or a broiler to 325 degrees F. and set an oven rack five inches below the heat source.Flame-char the whole eggplants on the gas grill, turning constantly until blackened ...
Mix all ingredients well in a large pot.Bring to the boiling point, reduce the heat, and simmer until thick, about 1 hour.Spoon into hot, sterilized jars, fill with the cooking liquid, leaving 1/8\" ...
put oil in wide pan and set over medium high heat. when oil is hot, add cumin seeds. as soon as seeds begin to sizzle, add onion. stir and fry till onion browns. add ginger and garlic. stir until ga ...
***Note, to roast the bell pepper: place on a hot, dry skillet or griddle. Cook turning often until all skin is blackened and blistered. Remove from heat and place in a plastic bag to steam. When be ...
In a microwave safe bowl, combine the cubed sweet potato and water. Cover and microwave on high for 4-5 minutes or until the potato is almost tender.In a large skillet, cook beef and onion over medi ...
Pre-heat over at 350 F if using the Dutch-Oven method.Brown ground beef, bacon, and onion together; drain.Pour into Dutch Over or Crockpot.Add beans and mix well.Mix sugars, bbq sauce, molasses, and ...
Preheat oven to 425\u00b0.With mixer beat pumpkin,Eagle Brand, eggs, spices and salt.Pour into crust.Bake 15 minutes.Reduce oven temperature to 350\u00b0; bake 35 to 40 minutes longer.Cool.Garnish a ...
If your nuts are salted, rinse them well, pat dry and place on a cookie sheet in a single layer in a warm (200F) oven. Turn oven OFF and leave to dry overnight. They must be totally dry before proce ...
Prepare Spice Herb dressing by shaking all ingredients in tightly covered jar. Place remaining ingredients, except lettuce, in large bowl and toss with dressing. Cover and refrigerate at least 4 hou ...
Beat together the pumpkin, cream cheese, Mexican seasoning blend,garlic powder, and pumpkin pie spice -- test seasoning and adjust to your liking. (NOTE:if your Mexican seasoning is not salty/pepper ...