Peel potatoes.Cut into wedges or slices.Cook potatoes in a little water for about 10 minutes.They should not get mushy.In a saucepan, combine butter, milk and flour.Whisk together; bring to a boil, ...
Place potatoes in greased baking dish to cover bottom (1 layer), then cover generously with flour.Salt and pepper to taste.Add onion, if desired.Add several \"butter pats\" and then place another la ...
Clean celery and cut into 1/4-inch slices.Heat butter in large skillet.Add celery, salt, pepper and paprika.Cook over high heatuntiltender,stirring about 8 minutes.Add mushrooms (you may wanttoaddal ...
Boil or microwave washed whole potatoes until soft.After potatoes cool, slice in half and core out potatoes, leaving 1/4-inch of potato and skin. ...
Mix mayonnaise, sour cream, lemon juice and sugar.Add drained pineapple. ...
Preheat oven to 325\u00b0.While waiting on oven, cut peeled potatoes into large chunks.Boil for 30 minutes.While potatoes are boiling, melt 1/2 stick butter in saucepan on medium heat. Add 2 tablesp ...
Mix melted margarine and crushed cornflakes, place in bottom of baking dish.Add shredded cabbage on top.Mix other ingredients and pour over vegetables.Add cheese on top and bake 25 to 30 minutes at ...
Combine first 3 ingredients in a large Dutch oven and bring to a boil.Cover, reduce heat and simmer 10 minutes.Combine 1 c pumpkin mixture and peanut butter in a blender or food processor; process u ...
Shred all vegetables.Mix vinegar, vegetable oil, sugar, salt and pepper; pour over vegetables.Stir to combine.Cover; refrigerate 8 hours before serving. ...
Crush thoroughly the Top Ramen.Brown the melted butter with sesame seed.Set aside to cool.Toss all together.Add dressing. ...