Potatoes You Will Love - cooking recipe

Ingredients

1 (2 lb.) bag hash browns, thawed
1 can cream of celery soup
1 can potato cream soup
1 (8 oz.) container sour cream
1 c. milk
1 c. grated Cheddar cheese
salt and pepper

Preparation

Mix together except the cheese.
Bake at 325\u00b0 for 1 1/2 hours. Sprinkle cheese over top in last 15 minutes.
Cover for the last 15 minutes.