This recipe was copied exactly as written in a 1909 cookbook. ...
Wash roast and cook in slow cooker (crock pot) overnight or all day.Remove and place in covered casserole dish.Put potatoes and carrots around meat.Cut up onions, bell pepper and celery and scatter ...
Melt Crisco with all ingredients.Bake 1/2 hour at 350\u00b0 with lid, then 1/2 hour uncovered. ...
Mix potatoes with other ingredients. Form into patties. Fry in oil until brown on both sides. ...
Put slaw mix (precut) in container with lid.In saucepan, combine vinegar, oil and sugar.Bring to boil.Add celery seed. Pour over slaw mix and toss.Refrigerate and toss occasionally. ...
Brown beef and drain off excess fat.Precook potatoes and carrots about 5 to 10 minutes.Put beef in a large, heavy pot; add water and drained vegetables, green pepper and onion. Sprinkle in seasoning ...
Cut and seed pumpkin.Cut into cubes.Salt and pepper to taste.Coat well with flour and meal mixture.Deep fry. ...
Combine first 5 ingredients; top with crumbs and butter.Bake in 9 x 12-inch pan at 350\u00b0 for 45 minutes.Yields 8 to 10 servings. ...
Blend all ingredients together except cake mix, butter and pecans.Grease 13 x 9-inch pan and pour mixture into it. Sprinkle nuts and cake mix on top of mixture.Drizzle melted butter on top.Bake at 3 ...