Rub olive oil onto each pepper.Place into basket and grill.Sprinkle with salt, toss, and serve. ...
Place sprouts in a vegetable basket set over a saucepan of boiling water, cover tightly, and steam for 10 minutes, or until just tender.Meanwhile, saute the bacon in a nonstick pan over medium heat ...
Puree red peppers in food processor or blender.Add remaining ingredients; mix until blended and refrigerate.Serve with assorted cut vegetables or pita wedges. ...
Making the Pesto:Combine the basil and Parmigiano-Reggiano cheese in a blender or food processor and blend until the basil is finely chopped, but not pureed.Add the olive oil, and garlic and blend u ...
Dissolve the 3 tablespoons salt in the water.Cut the cabbage into cut into 2-inch squares.Put the cabbage into a large bowl, a crock, or a nonreactive pot, and pour the brine over it.Weight the cabb ...
Wash potatoes well in lots of cold water.Cut in half or, if potatoes are larger than egg size, in quarters.Let potatoes soak in cold water for 15 to 30 minutes.Drain potatoes and put them in glass b ...
Cook potatoes in boiling water to cover, 4 to 5 minutes until almost tender. Drain and cool slightly.Heat oil in a large nonstick skillet over medium-high heat. Add potatoes, salt and pepper. Cook, ...
Wash beans in cold water. Trim ends of beans, either using a sharp knife or snap them off.Heat a large skillet over medium heat and add butter and olive oil. Add shallots and saute for 30 seconds.Ad ...
Preheat your oven to 450 degrees Fahrenheit. Get out 2 large, well worn, seasoned baking sheets.Scrub the potatoes and slice into 1/2\" thick disks, lay the discs flat and cut into 1/2a batons or ma ...
Heat your 6 tbls of olive oil in a pan and fry your onions till see through (not golden). Add your garlic now cook till golden.Add your olives and gently cook till they soften slightly (don't let yo ...