Mashed Potato Balls - cooking recipe

Ingredients

2 c. cold mashed potatoes
1 egg yolk
1/2 c. butter
salt and pepper to taste

Preparation

Mix cold mashed potatoes with beaten egg yolk, salt and pepper to taste.
Shape mixture into balls. Place in greased pan.
Make a dent in the top of each ball.
Put a pat of butter in each dent. Brown in the oven (400\u00b0 to 450\u00b0).