Easy Scalloped Potatoes - cooking recipe

Ingredients

2 lb. pkg. frozen hash brown potatoes
1/2 c. melted oleo
salt and pepper to taste
1 can cream of chicken soup, undiluted
2 c. Cheddar cheese, grated
1/2 c. chopped onion
2 c. sour cream
2 c. corn flakes, mixed with 1/4 c. melted butter

Preparation

Thaw potatoes, add oleo, salt and pepper, soup, Cheddar cheese, chopped onion and sour cream.
Mix well.
Place in 9 x 13-inch pan. Top with corn flakes and butter, if desired.
Preheat oven to 350\u00b0. Bake for 45 minutes.
Yields 10 to 12 servings.