Scalloped Pineapple - cooking recipe

Ingredients

1/2 c. butter or margarine
1 3/4 c. sugar
3 eggs
1/2 c. milk
1 (20 oz.) can crushed pineapple
4 c. bread cubes (remove crust)
finely shredded Cheddar cheese

Preparation

Cream butter and sugar.
Add eggs, milk and pineapple (with juice).
Toss bread cubes in to moisten.
Put into buttered 2-quart casserole dish.
Bake at 350\u00b0 for 1 hour.