Pommes De Terre Lyonnaise(Sauteed Potatoes With Onions) - cooking recipe

Ingredients

4 medium size potatoes
3 Tbsp. butter
2 Tbsp. Crisco oil
1 large onion, sliced
1 tsp. salt
1/4 tsp. pepper

Preparation

Cook potatoes (unpeeled) in boiling water for 20 minutes. Drain, cool, peel and slice 1/4 inch thick.
Heat butter and oil in skillet until bubbling subsides.
Add potato slices and onion slices and cook until golden brown, turning gently 2 or 3 times, about 10 minutes.
Sprinkle with salt and pepper.