Place garlic and lemon peel in bottle.Add oil; cover and chill at least 1 week, no longer than 2 months.Bring to room temperature before using.Use on salads or to brush over fish or poultry before b ...
Finely chop the onion and peppers and mince the garlic.Saute in 1 tablespoon oil in a Dutch oven.Drain the pinto beans, reserving the fluid.Add beans to onion, pepper and garlic and simmer for about ...
Brown pork chops.In a 2-quart casserole, layer potatoes, sprinkle with flour, salt and pepper.Repeat ending with potatoes. Dot with butter, sprinkle with cheese and top with pork chops. Pour milk ov ...
Slice bacon into 1/2-inch pieces and saute until crisp. Drain, reserving 1 1/2 cups fat.Saute onions in fat until golden.Cook green beans in kettle with onions, vinegar and pepper until beans are de ...
Mix all ingredients except bacon.Fry bacon and drain on paper towel.Bake beans 30 minutes and crumble bacon on top of beans just before serving. ...
Mix eggs with sugar.Mix all ingredients and bake in a greased and floured 13 x 9-inch pan at 350\u00b0 for 30 minutes. ...
Heat water, beans, onion and garlic to boiling in 2-quart saucepan.Boil 2 minutes.Remove from heat, cover and let stand 1 hour.Add just enough water to cover beans and add salt.Heat to boiling; redu ...
Mix beans, sugar, sauce and onion in 2-quart casserole dish. Top with bacon slices.Bake at 350\u00b0 for 2 hours, uncovered, until beans are deeply browned. ...
Peel and cook potatoes.Mix with electric mixer.Add stick of oleo and softened cream cheese.Mix well.Add sour cream, a little at a time, to get the desired consistency of mashed potatoes.Put in bakin ...
Toss cabbage, peppers, celery and onion together.Heat sugar, vinegar, salt, celery seed, mustard seed and oil together; cool. Add to cole slaw. ...