Setasidecookedbacon.Heatallingredients in a 12-inch Dutchoven to boiling, 10 coals on top and 6 coals on bottom.Add bacon last as garnish. ...
I found that the liquid (not fat) from the broiled bacon is very flavorable, so I add some to the mixture and use only 1 pound of bacon.Bake, uncovered, for 2 hours at 325\u00b0.If too soupy, bake l ...
Add all ingredients together.Simmer for 30 to 45 minutes until well seasoned through. ...
Cook and grate potatoes.Cook onions, chopped fine, and celery, chopped fine, in 1/4 cup oleo until brown.Add cream of celery soup, cream of mushroom soup, sour cream, bacon bits and salt to taste.Po ...
Rinse 2 cans of pinto beans and drain.Put rest of ingredients in 1 1/2-quart casserole and mix thoroughly.Bake uncovered in 350\u00b0 oven for 1 to 1 1/2 hours, stirring occasionally. ...
Mixingredients together.Bake in 400\u00b0 oven for 45 to 50 minutes.Makes 1 (9-inch) pie. ...
Brown meat thoroughly in a small amount of oil.Cook until tender.Add onion.Cook until tender.Add bouillon, soy sauce and garlic.Add green peppers.Cover and cook about 10 minutes. Thicken slowly with ...
Peel and quarter potatoes.Place in pan; cover with water and boil until they can be pierced with a table knife.Drain in strainer or pat them completely dry before drying.In skillet, heat butter and ...
In a large skillet, cook bacon until crisp.Remove and set aside.Add onion and green pepper to the bacon grease and saute until tender.Blend in flour, brown sugar, Worcestershire sauce, salt, pepper ...