Mix together 1 tablespoon each of the soy sauce, wine, oil and cornstarch in a small bowl.Toss the beef strips in the mixture to coat.Heat 2 tablespoons of the oil in a wok or frypan over high heat. ...
Slice onion. Drain beans and toss lightly to mix.Mix sugar, vinegar, oil, salt and pepper.Pour over beans and toss lightly before serving. Very good! ...
Saute onions in butter in a large skillet until soft and transparent.In a shallow baking dish, arrange in layers the potatoes and onions, sprinkling with garlic and seasoning in between layers.Bake ...
Brown ground beef and chopped onion; drain well.Mix all ingredients together.Put in a crock-pot and slow cook.Serve hot. ...
Brown meat in small amount of fat.Add onion and cook until meat is about half done.Cut cabbage in chunks and add with the carrots, tomatoes and potatoes.Season to taste with salt, pepper and cayenne ...
Cook rice and broccoli.Saute onions and celery in butter. Add the Cheez Whiz and melt.Add the mushroom soup and cook on low until heated good.Then mix all ingredients well.May top with grated cheese ...
Cut each potato into 8 to 12 wedges.Toss with oil and paprika.Spread in shallow pan.Bake until tender (about 20 to 30 minutes) at 450\u00b0. ...
Mix gelatin and spices and salt into a medium saucepan.Beat eggs and milk together and pour into pan with dry ingredients. Let stand 1 minute.Stir over low heat until dissolved, about 10 minutes or ...
Melt butter in large skillet; brown the beef in the butter. Add sliced mushrooms and onions.Cook until onions are tender. Add salt, pepper and garlic powder.Add broth and tomato paste. Stir. ...
Grease a 1-quart casserole dish.Alternate layers of oysters, crackers and dots of margarine, ending with a layer of crumbs. Add milk until liquid almost reaches top of casserole.Dot with remaining m ...