Soak beans overnight or parboil 30 minutes.Melt butter and saute onion, pepper and garlic until soft.Remove pan from heat and blend in flour.Add tomatoes gradually, stirring until smooth.Return to h ...
Beat eggs, sugar, pumpkin and lemon juice 5 minutes; add slowly and stir in dry ingredients.Pour on greased and floured cookie sheet.Turn out on towel dusted with powdered sugar.Bake at 375\u00b0 fo ...
Wash celery and cut into 2-inch pieces.Mix remaining ingredients.(You may add more or less olives, depending on your liking.)Before serving, stuff celery rib with cream cheese mixture or you can dip ...
Allow frozen hash browns to thaw slightly until mixable.Mix all ingredients.Put in deep-dish casserole and bake at 350\u00b0 until hot about 1 hour.Yummy with ham! ...
Boil peppers, sugar and vinegar for 5 minutes.Let stand 10 minutes, then strain.Add Sure-Jell and few drops green cake coloring.Can. ...
In a large stock pot or Dutch oven, saute onion and celery in oil until soft.Add ground chuck and brown.Add remainder of ingredients and bring to a boil.Reduce heat.Cover and simmer for 1 hour.Serve ...
Put cabbage, peppers and onion in a bowl and set aside.In a pot bring to boil vinegar, Sweet and Low|, celery seed, mustard seed, and salt.Cool slightly. Pour over cabbage mixture. Let stand in refr ...
Mix first four ingredients together.Salt and pepper to taste. Chill. ...
In a large bowl, whisk together oil and lime juice; add cilantro, cumin and salt and pepper to taste, mixing well.Stir in beans, bell pepper, corn, onion and jalapeno pepper.Taste and adjust seasoni ...
Thaw frozen potatoes slightly.Combine with whipping cream, cheese, butter, salt and pepper in bowl; mix well.Spoon into large baking dish.Bake at 350\u00b0 for 1 hour and 15 minutes or until brown a ...