Jalapeno Pepper Hors D'Oeuvre - cooking recipe

Ingredients

1 doz. green pickled jalapeno peppers
1 small can potted meat
2 Tbsp. chopped sweet pickles
2 Tbsp. mayonnaise
1/2 doz. salted crackers, crumbled

Preparation

Mix potted meat, pickles, mayonnaise and enough cracker crumbs to make a thick, moist paste.
Cut the tip end off peppers; remove seeds and membranes.
Fill peppers with mixture.
Serve as hors d'oeuvre.
(After a few drinks, are not so fiery!)