Coleslaw - cooking recipe

Ingredients

1 medium head cabbage
1 medium onion and green pepper
1 heaping Tbsp. salt
1 1/2 c. boiling water
1 c. vinegar
1 c. sugar
1 tsp. mustard seed
1 tsp. celery seed
1/2 can pimentos

Preparation

Shred cabbage fine.
Chop onion and green pepper.
Mix with salt in a deep bowl.
Pour boiling water over this.
Cover and let stand for 1 hour.