Cabbage And Pepperoni - cooking recipe

Ingredients

1 large head cabbage
1/4 c. oil
1 tsp. salt (level)
1/4 tsp. pepper
1 1/2 Tbsp. garlic powder
1 large can white kidney beans (also add juice)
1 large stick pepperoni, sliced into small chunks

Preparation

Break cabbage down and rinse.
Place in a large pot with about 2 cups water.
Cover and place on very low flame.
Steam about 1 hour.
Drain and add all other ingredients.
Simmer, stirring occasionally, about 30 to 45 minutes.