Pumpkin Butter Pie - cooking recipe

Ingredients

1 3/4 c. pumpkin butter
1/8 to 1/4 c. honey or molasses
1 c. milk
2 eggs
1 tsp. cinnamon
1/2 tsp. ground cloves
unbaked whole wheat crust

Preparation

Combine pumpkin, butter and eggs.
Mix well.
Add milk and then the honey or molasses.
Stir until well combined.
Last add spices and pour into pie shell.
Cook at 350\u00b0 until the custard sets, about 65 minutes.