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Yummy Russian Potato Pies!

Mix together the warm water, margarine, salt and milk powder. Slowly stir the flour into the liquid ingredients until it makes a soft dough. Spray a medium-sized bowl with vegetable oil spray and pl ...

Calypso Shrimp With Black Bean Salsa

Mix all ingredients except shrimp and salsa in a medium glass or plastic bowl.Stir in shrimp; let stand 15 minutes.Prepare salsa.Cook shrimp in 10\" skillets over medium-high heat about 5 minutes, t ...

Sweet Red Pepper Gyro Sauce

In a bowl, combine tomato puree, sugar, and vinegar; set aside.Heat oil in a skillet over medium high heat; saute onions until their edges start to brown.Add sliced peppers, season with salt and pep ...

Crock Pot Stuffed Green Bell Peppers

Cut the tops of the peppers, cut below the stem crown, don't toss the tops yet.Cut around the stem, and chop the pepper part into small peaces.Remove the seeds from the peppers.In large frying pan b ...

Besan (Chickpea Flour) Pastry

Whizz the flour and salt together in a food processor.With the motor running, add the olive oil and process until the mixture resembles bread crumbs.Add just enough water to form a malleable, slight ...

Pepper Jack Meatloaf

Preheat the oven to 350 degrees.In large bowl combine the egg, bread crumbs, onion, salt and pepper.Crumble beef over mixture and mix well.In a 8x4-inch greased pan press half of the beef mixture on ...

Squished Baby Potatoes (Laura Calder)

Scrub the potatoes and cook, unpeeled, in boiling salted water until tender, about 10 minutes. Drain.When cool enough to touch, squish them flat using a coffee cup or ramekin. Don't let them explode ...

Chorizo, Black Bean & Corn Chowder

In a large saucepan set over medium-high heat, heat a drizzle of oil and saute the onion, carrot, and celery for about 5 minutes, until soft.Add the chorizo sausage, squeezed out of it's casing, bre ...

Avocado Green Salad

In a big bowl cut the letuce in pieces by hand.Add the rest of the ingredients and mix them carefully! ...

Green Beans With Lemon And Almonds

Cook the green beans in a pot with salted water until JUST tender (about 5 minutes, you can steam the also) drain and transfer to a large bowl of ice water to cool; drain and pat dry with a paper to ...

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