Sweet Potato Pie - cooking recipe

Ingredients

3 lb. sweet potatoes
4 Tbsp. softened butter
2/3 c. + 3 Tbsp. brown sugar
8 oz. can crushed pineapple with juice
3 eggs
3 Tbsp. molasses or honey
3/4 tsp. cinnamon
1/2 tsp. salt
1/2 tsp. vanilla
1/8 tsp. mace
1/8 tsp. pepper
1/2 c. flour
1/4 c. pecans, chopped

Preparation

Cover potatoes with water; cook 30 minutes, until tender.
In a large bowl with 1 tablespoon butter mash potatoes.
Add 2/3 cup brown sugar and next 8 ingredients.
Pour into a greased 2-quart dish.
In separate bowl mix flour, 3 tablespoons brown sugar, 3 tablespoons butter and chopped pecans.
Spread on top.
Bake at 325\u00b0 for 1 hour.
Serves 10 people.