Pumpkin Pie - cooking recipe

Ingredients

1 1/2 c. cooked fresh or canned pumpkin
1 c. sugar
1/2 tsp. mace
1/2 tsp. salt
1 1/4 tsp. ground cinnamon
1 1/4 tsp. ground nutmeg
1 c. milk
4 eggs, beaten
1 deep dish pie crust

Preparation

Combine pumpkin, sugar, mace, cinnamon, nutmeg and salt in a bowl.
Add milk and whip in beaten eggs.
Put in unbaked pie crust and bake for one hour at 350\u00b0.