Roast Beef And Potatoes - cooking recipe

Ingredients

3 lb. or more mostly lean beef roast
potatoes, cut in large pieces
carrots, cut in large pieces
onions
bell pepper
celery
meat tenderizer
onion salt
Worcestershire sauce
salt and pepper

Preparation

Wash roast and cook in slow cooker (crock pot) overnight or all day.
Remove and place in covered casserole dish.
Put potatoes and carrots around meat.
Cut up onions, bell pepper and celery and scatter around potatoes and carrots.
Season with meat tenderizer, onion salt and lots of Worcestershire sauce.
Salt and pepper to taste.
Bake at 325 degrees for 2 to 2 1/2 hours.