Using a 9 x 12-inch casserole dish, melt butter in the dish. Pour in the frozen hash brown potatoes and put aside.In a bowl, mix the Cheddar cheese, sour cream, cream of mushroom soup, onion and bel ...
Peel and slice potatoes.In a large gallon bag, empty Lipton soup mix and oil.Place a few potatoes at a time and shake to coat well.Place in baking dish, cover and bake in a 400\u00b0 oven for 45 min ...
Wash and boil potatoes in skins, not over done.When cool, take skins off and grate in large bowl.Add cream of chicken soup, melted oleo, onion and sour cream.Add garlic, salt and pepper to taste.Mix ...
Mix together the sugar, mustard seed and celery seed with the Wesson oil, vinegar and salt.Bring to a boil; pour over vegetables.Will last for days in the fridge. ...
Wash and sort beans.Put in a large pan and cover with cold water.Bring to boil and boil for 2 minutes.Turn off heat, cover and let sit 2 hours.Drain.Put back into pan, cover with water and bring to ...
Cut hot peeled potatoes in half lengthwise; arrange in shallow baking dish and brush with 2 tablespoons water.Bake at 425\u00b0 for 15 minutes.Add the remaining 2 tablespoons butter to the applesauc ...
Take Highway 231 south out of Dothan to Highway 109.Turn right.Go to Florida state line, first farm on right past state line.Owned by Mark Nolin.Get about 1 1/2 gallons of green peanuts, about 3/4 m ...
Combine ingredients in large skillet; cover.Cook over medium heat 15 to 20 minutes or until done to taste.Serves 6. ...
Heat oven to 375\u00b0.In large bowl, combine all ingredients, except potato chips or corn flakes.Spread evenly in 9 x 13 x 7-inch baking dish.Top with crushed chips or corn flakes.Bake about 1 hour ...