In large bowl, combine all ingredients, except vegetables. Mix well.Add vegetables and toss to coat well.Cover and refrigerate for up to 7 days. ...
Heat oysters in their own juice.Lightly saute pepper and onion in butter; add flour.Remove from heat and add the rest of the seasonings, then add the oysters.Fold in the cracker meal. Bake at 375\u0 ...
Peel potatoes if skin is tough, otherwise scrub good and rinse. Cut into thin slices (but not all the way through).Fan open and sprinkle with salt and drizzle with butter.Sprinkle with herbs or spic ...
Boil and mash potatoes; add ingredients (might be less milk). Place potatoes in greased casserole dish.Sprinkle bread crumbs on top and dot with butter.Place casserole in fridge.The day they are to ...
Beat potatoes, sugar and melted butter together.Add the beaten eggs, salt, baking powder, nutmeg and milk; beat.Stir in about 5 cups flour.Pat out on floured surface; drop into hot oil. ...
Mix first four ingredients.Combine remaining ingredients in a large saucepan.Boil 3 to 5 minutes.Pour over vegetables and refrigerate.Will keep a very long time. ...
Fry hamburger and onion until done.Put everything in the crock-pot on high for 1 hour. ...
Mix pork, beef, salt, pepper, brown sugar and rice together. Wilt cabbage leaves by boiling until they separate easily from the head.Roll 1 1/2 inch balls of meat and 1 Tbsp. sauerkraut in each cabb ...
In a large pot, fry the bacon until done.Remove all but about 2 tablespoons of the bacon dripping. Add the green beans, onion, salt, pepper, Ro-Tel tomatoes and water to the pot. Simmer on medium fo ...