Preheat oven to 375\u00b0. In 9-inch baking dish, arrange peppers; set aside. In large bowl, combine meat sauce, 1/2 cup cheese and uncooked rice. Evenly stuff peppers with sauce mixture. Pour water ...
Place all ingredients except sausage and rice in saucepan. Bring to a boil. Reduce heat to a simmer, cover and cook for 2 hours, stirring occasionally.Add sausage to red beans the last 30 minutes of ...
Mix all ingredients except nuts and bake in jelly roll pan at 375\u00b0 for 15 minutes.Roll cake up in towel sprinkled with powdered sugar.Let cool and add filling. ...
Put cans of beans, including juice, in saucepan and warm.Fry bacon in a skillet until crisp.Pour vinegar and sugar in skillet and heat until clear and sugar is dissolved.Pour all in the saucepan; ke ...
Heat 6 cups water in a large pan.When water comes to a rolling boil, put peppers in 2 at a time.Boil for 2 to 3 minutes. ...
Brown bacon first; drain.Combine all above ingredients. Bake at 375\u00b0 for 1 1/2 hours. ...
Cook and drain beans.Make white sauce by melting margarine, adding flour, salt, pepper and sugar and forming a paste.Stir in sour cream and grated onion.Add green beans to white sauce. Place half of ...
Mix onions, slaw, noodles, sunflower seeds and almonds in bowl.In smaller bowl, mix remaining ingredients.Pour over slaw mixture just before serving to keep noodles crunchy. ...
Bring last 4 ingredients to a boil and pour over remaining ingredients.Let stand 1 1/2 hours.Package and freeze. ...
In bowl, combine sugar, flour, cinnamon and salt.Add tomatoes and vinegar; toss to mix.Line pie plate with bottom crust.Add filling and dot with butter.Top with lattice crust. Bake in 350\u00b0 oven ...