Wash the sweet potatoes and prick them with a fork.Then bake them in a 350\u00b0 oven for an hour.Remove from oven and cool. Remove skin, then cut up and mash.You should have 1 cup of mashed potato. ...
Slice all the potatoes; do not peel.Swish the slices in 2 cups of warm water and cream of tartar.Grease crock-pot.Add half the potatoes, 1/4 cup of flour, 1/2 teaspoon of salt and 1/2 teaspoon of pe ...
Saut veggies - add hamburger and brown (cook covered while browning to avoid crumbling) drain fat, add the tomatoes, simmer for 1/2 hour to cook tomatoes mix flour & water to make loose paste turn o ...
Line 9-inch pie pan with pastry.Chill.Combine all ingredients and beat smooth.Pour into pie shell.Bake at 425\u00b0 for 15 minutes.Reduce heat to 350\u00b0 and bake 35 minutes or until set.Makes 1 p ...
Shred cabbage, pepper and onion.Add salt and let stand 15 minutes.Drain off liquid.Add vinegar and sugar.Let stand 24 hours, then drain off liquid.Store in refrigerator indefinitely. Makes 3 pints. ...
Preheat oven to 400\u00b0.Grease bottoms only of 12 medium muffin cups.Beat egg; stir in milk and oil.Stir in remaining ingredients all at once, just until flour is moistened.(Batter will be lumpy.) ...
Mix all of the ingredients.Bake for 25 to 35 minutes at 350\u00b0. ...
Place all beans in casserole dish 13 x 9 x 2-inch.Cook bacon in large skillet until crisp.Remove bacon and saute onions in drippings; add remaining ingredients and cook on low.Pour over beans; bake ...
Add all ingredients to the beans; mix well.Pour into a greased baking dish and bake at 350\u00b0 for 45 minutes or until bacon is crispy on the edges. ...
Mix potatoes, butter and milk.Mix eggs, sugar and flavoring. Combine the two mixtures, flour and baking powder.Combine with other mixtures and mix thoroughly.Place in refrigerator for an hour.Put in ...