Twenty-Four Hour Slaw - cooking recipe

Ingredients

3 lb. cabbage
1 large pod pepper
1 small onion
2 Tbsp. salt
1 c. vinegar
1 c. sugar

Preparation

Shred cabbage, pepper and onion.
Add salt and let stand 15 minutes.
Drain off liquid.
Add vinegar and sugar.
Let stand 24 hours, then drain off liquid.
Store in refrigerator indefinitely. Makes 3 pints.