Crock-Pot Potatoes - cooking recipe

Ingredients

12 potatoes
1 tsp. cream of tartar
flour
salt and pepper
butter
1 can cream of celery soup
1 can golden mushroom soup
2 c. Cheddar cheese

Preparation

Slice all the potatoes; do not peel.
Swish the slices in 2 cups of warm water and cream of tartar.
Grease crock-pot.
Add half the potatoes, 1/4 cup of flour, 1/2 teaspoon of salt and 1/2 teaspoon of pepper.
Add remaining potatoes, 1/4 cup of flour, 1/2 teaspoon of salt and 1/2 teaspoon of pepper.
Pat 4 tablespoons of butter on top, then spread cans of soup on top.
Cook on high for 3 to 3 1/2 hours, then add 2 cups Cheddar cheese and cook on high another 1/2 hour.
Serves 10 to 12.