Mix together black beans, corn, bell peppers, onion and jalepeno.Mix dressing ingredients together and toss with salad.Refrigerate 2-3 hours to allow flavors to mingle. ...
Preheat to 375 degrees.Combine pumpkin, apple butter, brown sugar, cinnamon, ginger, nutmeg, salt, eggs, and evaporated milk. Pour into the pie shell.Bake 50-60 minutes or until knife inserted two i ...
Mix sugar, onion, salt and dry mustard Stir in the remaining ingredients except the oils.In another bowl mix the salad oil and olive oil Slowly added the oils, while stirring Refrigerate for at lead ...
In a heavy pot or dutch oven, add the chopped bacon and cook over medium heat until the fat begins to render, (do not drain grease).Add baked beans, ketchup, brown sugar, hot pepper sauce, and honey ...
If you prefer, brown sausages on the cook top first.Add everything to the slow cooker.Stir.Cook on high 6 hours. ...
In a large bowl, Toss the salad ingredients gently to mix.whisk together the dressing ingredients in a separate bowl.Add to the salad and fold in until thoroughly mixed, this will take a bit. Then c ...
Place roast in slow cooker with bouillon. Cook on low at least 10 hours, until meat shreds easily with fork.Reserve broth. Shred meat into 3 quart saucepan.Add broth, onion, tomatoes, chiles, and sa ...
Remove the loose, papery outer skins of the heads of garlic and break them apart into cloves.(there is no need to peel the cloves.) Combine all of the ingredients in a large pot and bring them to a ...
Brown sausage (I use cast iron dutch oven).Add corn and beans.Simmer 15-20 minutes. ...
Add the first 4 ingredients to a 15x10 inch jellyroll pan; stir to combine.In a small bowl, add the olive oil, garlic, basil, oregano, salt, and pepper; stir to combine.Pour mixture over the vegetab ...