For pilaf:Heat oil in 2 quart saucepan.Stir in rice and cook and stir until it begins to brown.Add onion, stirring until lightly browned.Add bouillon cube, salt, ginger, oregano and water, stirring ...
In a medium saucepan, melt butter and saute potatoes, turning to coat.Stir in the chives and just enough water to keep potatoes from sticking to the pan.Cover and simmer for 20-25 minutes until pota ...
Cook bacon until not quite done; drain and set aside. (Bacon should not be brittle.)Saute onions in 2 or 3 tablespoons bacon fat.Take 1 can of beans and rinse and drain well; use other can as is.Pou ...
For the basil mayonnaise, puree the basil, 1/4 cup of the mayo, lemon juice and mustard in a blend until smnooth. Stir in the rest of the mayo. Refrigerate until needed.Fry the bacon and drain.Put h ...
Preheat oven to 350 degrees.In a large mixing bowl, beat cake mix with water, pumpkin and egg substitute for 3 minutes.Pour batter in a 11 x 17 x 3/4 inch pan jelly roll pan that has been sprayed wi ...
Preheat oven to 350.Drop potatoes into boiling water.Add the teaspoon of salt.Parboil potatoes about 8 minutes and drain well.Grease a 10 inch round baking dish.Place the potatoes in it in 3 layers, ...
(Clean jars and tops. I put mine on a metal tin in a cold oven, heat the oven to about 325 deg F/160 deg C, and keep them there until needed. The jars should stay at that temperature for at least 10 ...
Cut off the ends of the ggplant and slice in half.Score each half and sprinkle generously with sea salt.Let sit for 20 minutes to draw out the water. Then pat with a paper towel to dry.Preheat oven ...
Cook the bacon in a heavy sauce pan (do not crisp the bacon, just cook enough to extract the drippings). Remove from heat.Empty the 2 cans of cut green beans into the sauce pan directly on top of th ...
Bake potatoes; cool then slice in half.Brown beef and onions in skillet seasoning with salt and pepper once it begins to brown, drain. Scoop centers from potatoes, mash. Add mayonnaise, milk and che ...