Hamburger Sauce Over Potatoes - cooking recipe

Ingredients

2 LB hamburger
1 large onion - diced
1 green pepper - chunks
3 cloves of garlic - sliced or chopped
3 small cans stewed tomatoes

Preparation

Saut veggies - add hamburger and brown (cook covered while browning to avoid crumbling) drain fat, add the tomatoes, simmer for 1/2 hour to cook tomatoes mix flour & water to make loose paste turn off heat, when it stops bubbling add the flour/water mixture to thicken - stir constantly to desired consistency.
Serve over boiled potatoes.
Serves 6.