Anchorage Opera Baked Beans - cooking recipe

Ingredients

1 can navy beans, drained
1 can kidney beans, drained
1 can lima beans, drained
1 large can pork and beans
8 strips bacon
1 c. brown sugar
1 tsp. garlic salt
2 onions, diced
1/2 tsp. vinegar
1 tsp. prepared mustard

Preparation

Place all beans in casserole dish 13 x 9 x 2-inch.
Cook bacon in large skillet until crisp.
Remove bacon and saute onions in drippings; add remaining ingredients and cook on low.
Pour over beans; bake 1 hour at 325\u00b0.
Crumble bacon to top.