Pineapple Baked Beans - cooking recipe

Ingredients

2 1/2 cans pork and beans in tomato sauce (3 1/2 c.)
1 small onion, finely chopped
1/2 c. brown sugar
1 c. catsup
1 (No. 2) can crushed pineapple, drained (2 1/2 c.)
bacon (for top)

Preparation

Add all ingredients to the beans; mix well.
Pour into a greased baking dish and bake at 350\u00b0 for 45 minutes or until bacon is crispy on the edges.