Preheat oven to 450\u00b0F and line a baking sheet with foil.Prick potatoes and bake in middle of oven 1 to 1 1/2 hours, or until very soft.Cool potatoes until they can be handled and scoop flesh in ...
Bring a large pot of water to a boil. Cook the carrots until barely tender (about 5 minutes). Remove from water, place in colander and rinse with cold water until cool. Pat dry with paper towels. Do ...
Place sausage in hot cast iron skillet and brown on all sides. Add water, cover and let steam for 5 to 8 minutes or until sausages are no longer pink in the middle. Remove to plate.Drain off any rem ...
Preheat oven to 350'.In a frying pan fry hamburger and Italian sausage together. Fry til no longer pink in color. DrainIn a large bowl combine remaining ingredients together and add the meat.Stir al ...
Heat butter in a skillet or frying pan; add sofrito & tomato sauce, sauting for about 3 minutes.Add frozen green beans. Cover and cook over moderate heat for about 10 minutes, stirring occasionally. ...
Throw EVERYTHING into a big pot!Cover everything with water and place on the stove. You want the water to be just covering all the vegetables by a half inch or so, unless you want it really soupy--t ...
Finely shred cabbage.Sprinkle coarsely shredded apple with lemon juice.Reserve 6 sections of the well drained manadarins (these are used for garnish).Chop remaining oranges and add to cabbage.Add ap ...
Preheat oven to 350. Trim ends of shallots. Peel off outer brown layer and cut in half. Coat with 1T olive oil and sprnkle lightly with salt and pepper.Wrap shallots in foil and roast for 65 minutes ...
Heat the oil in a large, non-stick frying pan over medium. Add the onions, carrots and salt and cook 5 to 7 min, stirring occasionally, or until vegetables soften and onion just starts to get golden ...