Soak beans covered with water overnight.Add onion, sugar, salt and bacon (slightly cooked).Stir from time to time.Cook slow or in crock-pot for 6 hours. ...
Wash and scrub skins of medium sized potatoes.Bake in oven or microwave until tender but not mushy.Quarter each potato, cutting lengthwise, then carefully remove all but about 1/4-inch of the potato ...
Boil potato until tender; let cool until you can work it with your hands.Mix with butter and confectioners sugar until it forms a dough.Spread a cup of sugar and roll out; put peanut butter on top o ...
In a Dutch oven, brown meat in 2 tablespoons of oil. Add water, potatoes, carrots, green peppers, garlic, onion, salt and pepper. Cover and simmer for 2 hours. Stir in bouillon and tomatoes. Wash th ...
Heat oven to 350\u00b0.Mix potatoes, cheese, soup, salad dressing, onion and pepper.Spoon into 12 x 8-inch baking dish. Sprinkle combined crushed corn flakes and margarine over all. Bake 45 to 55 mi ...
Mix all ingredients except mayonnaise real well.Stir in mayonnaise and chill. ...
Sift together flour, salt, baking soda, cinnamon and nutmeg. Beat egg whites until stiff but not dry.Beat egg yolks until light and fluffy.Mix together oil and sugar in large bowl of electric mixer. ...
In a Dutch oven cook ground beef and onion until meat is brown and onion is tender.Drain fat.In a colander, drain one can of the pork and beans, kidney beans, read beans and lima beans.Place in the ...
In large skillet over medium heat, melt margarine.Add Brussels sprouts, carrots, garlic, basil and pepper.Saute about 7 minutes until tender, stirring frequently.Stir in lemon juice; cook about 2 mi ...