Green Beans With Tomatoes - cooking recipe

Ingredients

2 c. green beans (canned or frozen)
1 onion, sliced
1 green pepper, sliced (optional)
1 Tbsp. oil or butter
1 tsp. salt
2 c. tomatoes
2 Tbsp. sugar (optional)

Preparation

Saute onions in oil; add beans, tomatoes, salt and sugar. Cook about 1 hour.
If too juicy, add 2 tablespoons tapioca or cornstarch to thicken.