Green Beans - cooking recipe

Ingredients

1 (1 lb. 8 1/2 oz.) can Blue Lake green beans
1 (14 1/2 oz.) can chicken broth or 1 pkg. instant broth and 1 c. water

Preparation

Drain green beans; rinse with cold water and drain again. Pour chicken broth into saucepan.
Add beans; cook for about 20 to 25 minutes.
Tastes like fresh cooked beans without the fat and salt.