Pepper Steak - cooking recipe

Ingredients

1 lb. round steak, cut in strips
1/2 c. salad oil
1 tsp. salt
garlic salt
1 tsp. soy sauce
1/4 c. water
1 c. chopped green pepper
1 c. chopped onion
1 Tbsp. cornstarch
1 c. water
2 tomatoes, cut 1/2-inch thick

Preparation

Brown meat; add salt, garlic, soy sauce and water.
Cook for 45 minutes.
Add more water as needed.
Put vegetables in and cook for 10 minutes.
Stir in cornstarch, blended in 1/4 cup water.
Add tomatoes and cook 5 minutes.
Serve over steamed rice.