Preheat oven to 350 degrees.Spray a 9 x 13-inch pan with nonstick baking spray.Mix together flour, baking powder, baking soda, and spices.In a large bowl, with an electric mixer, cream the margarine ...
Peel and julienne potatoes into 3\"x1/8\" strips.Heat oil in a 10-12\" sautee pan over high heat until oil begins to smoke.Add potatoes to pan all at once and press down with back of spatula; quickl ...
Using a 2 inch pastry cutter, cut the potato slices into rounds.Place the potato slices into a large pan and cover with the cider.Add the butter and season with salt.Bring to the boil over high heat ...
Have potatoes cooked and ready to go- they should be warm, but cool enough to handle.Slice potatoes in half crosswise.Using a melon baller, scoop out a small portion of cooked potato flesh from each ...
Shell and devein prawns, you can leave the tails intact if you like.Blend or process the shallots, chili, turmeric and sugar until the shallots are finely chopped.Heat ghee in a wok and add the onio ...
Firstly, heat the red candy melts in the microwave until smooth and melted. Brush all over the cone with a pastry brush and then sprinkle over the sanding sugar to cover completely. Place onto a cho ...
Pierce the potatoes; zap them in your microwave on high for 10-15 min turning every 5 min (time may vary, more or less, based on your microwave's wattage).Cool, then cut in half cross-wise and then ...
For chicken: Preheat oven to 350F.Pound chicken between 2 sheets of wax paper to thickness of 1/4 inch.Pat chicken dry.Combine cheese, green onions, red pepper and basil in a small bowl.Season with ...
Cut a small slit on top of each potato, and place in a 400\u00b0F oven for 1 hour or until completely done.Cut each potato in half, lengthwise, and scoop out into large bowl.Place the potato shells ...
Sort and wash beans.Soak beans overnight in water.Add spices to beans and bring to a boil.Using a heavyweight covered pot, simmer 1 1/2 - 2 hours.Stir occasionally to ensure they do not burn.During ...