*May use 2 1/4 teaspoons pumpkin pie spice instead of these spices. ...
In a skillet, melt butter over medium heat.Saute onion until tender.Stir in potatoes, soup and milk.Add cheese, green pepper and 1/2 cup of the crumbs and pimento.Pour in a shallow casserole.Top wit ...
Simmer beans in water.After 1 1/2 hours, add onions, bell pepper, seasoning and sausage.Add water as required.Adjust seasoning as needed.When beans are tender, start cooking rice. Serve over cooked ...
Cut chicken into two 2 1/4 inch x 1 inch x 3/4 inch strips. Flatten chicken breast to 1/4 inch thickness.Place a strip of cheese down center of each breast.Fold chicken over cheese and secure with t ...
Grind all vegetables and mix together with salt.Let stand overnight.Rinse with cold water and drain well.Put into pot and add brine ingredients.Bring to boil and simmer for 30 minutes.Put in 6 to 8 ...
Cut off tops of peppers and reserve.Clean and deseed peppers.Steam peppers in large covered pot with small amount of water until color has turned dull green.Drain and set aside. Saute onions, celery ...
Cook all ingredients together until thick.Pour in unbaked deep dish pie crust. Bake at 300\u00b0 for 1 hour. ...
Mix all ingredients well.Remove pie crusts from freezer 20 minutes before baking time.Pour mixture into pie crusts.Bake at 350\u00b0 for 30 minutes or until crust is brown.Makes 2 pies. ...
Preheat oven to 350\u00b0.Mix together all ingredients, except cornflake crumbs and margarine.Spoon into 13 x 9-inch pan. Mix together cornflake crumbs and margarine; spread evenly over potatoes.Bak ...
In a 2-quart saucepan, over medium heat, cook onions in margarine until tender (approximately 5 minutes).Stir in flour, salt and pepper until blended.Gradually stir in skimmed milk. Cook until mixtu ...