Stir-Fry Fruited Celery - cooking recipe

Ingredients

1 stalk bunch celery
3 Tbsp. vegetable oil
1/3 c. minced onion
1 c. diced, unpeeled red apple
1/2 c. raisins
1 1/2 tsp. salt
1/2 tsp. ground ginger

Preparation

Slice celery diagonally about 1/4 to 1/2-inch thick (or thicker if you like).
In a large skillet or wok, heat oil until very hot.
Add celery and onions; saute 3 minutes, stirring frequently.
Add apple, raisins, salt and ginger; saute 3 minutes or just until celery is tender-crisp.
Makes 4 to 6 servings.