Scalloped Potatoes - cooking recipe

Ingredients

potatoes
1/4 to 1/2 c. chopped onion
salt and pepper to taste
Bisquick
half and half or cream
milk

Preparation

Peel and slice potatoes for size dish needed.
Add onion and salt and pepper.
Lightly coat with Bisquick (about 1/3 cup for a 1 1/2-quart dish).
Pour half and half to fill about 3/4 way up on container.
Add milk to finish covering potatoes.
Bake, uncovered, in 350\u00b0 oven for 1 hour.