New Orleans Red Beans And Rice(Makes 8 Servings) - cooking recipe

Ingredients

2 1/2 c. dry red kidney beans, soaked overnight and drained
6 c. water
1/3 to 1/2 tsp. freshly ground black pepper
1/2 tsp. salt
2 stalks celery, chopped
2 medium yellow onions, diced
1 green bell pepper, diced
1/2 c. chopped fresh flat-leaf parsley
4 cloves garlic, minced
dash of hot pepper sauce
2 c. vegetable broth *
8 c. cooked brown rice

Preparation

*Or 1 bouillon cube dissolved in 2 cups boiling water.