Sweet 'N' Simple Coleslaw - cooking recipe

Ingredients

1 large head cabbage, slivered (2 1/2 qt.)
2 c. green pepper rings
2 c. Spanish onion rings
3/4 c. sugar, plus 1 Tbsp.
1 tsp. dry mustard
1 tsp. celery seed
1 Tbsp. salt
1 c. white vinegar
3/4 c. vegetable oil

Preparation

In large 3-quart bowl layer cabbage, green pepper and onion. Sprinkle 3/4 cup sugar over all.