Pumpkin Delight - cooking recipe

Ingredients

1 large can pumpkin pie filling
1 large can canned milk
1 c. brown sugar
1 tsp. vanilla
1 tsp. salt
1 pkg. yellow cake mix
1 1/2 sticks melted butter
1 c. chopped nuts
whipped cream

Preparation

Mix the first 5 ingredients in a bowl.
Pour in a 13 x 9-inch oblong pan.
Sprinkle over 1 package yellow cake mix, no lumps. Drizzle over 1 1/2 sticks of melted butter.
Sprinkle 1 cup chopped nuts.
Bake at 350\u00b0 until done.
Serve with whipped cream on top.