Blend sugar with chopped cabbage, pepper and onions.Bring remaining ingredients to a full boil and pour over chopped cabbage mixture.Cover and store in refrigerator for 9 days. ...
Cook broccoli according to directions and drain well.Saute onion, bell pepper and celery in oleo.Stir in cheese to drained broccoli.Add vegetables and stir with undiluted soup into the rice.Put in s ...
Add salt, spice, Sweet 'N Low and eggs to pumpkin gradually. Add milk.Pour into a well-greased 8-inch pie pan.Place in a shallow pan of water and bake in a 300\u00b0 oven for 1 hour or until a knife ...
Microwave Directions:In a shallow 1 1/2-quart casserole, cook potatoes in 2 tablespoons of water, covered, on High for 11 to 13 minutes until tender.Turn potatoes halfway through cooking. ...
Cook, drain and mash the pumpkin; put it through a strainer. Set aside. ...
Combine soup, sour cream, cheese and milk; pour over thawed hash browns.Combine well.Bake at 375\u00b0 to 400\u00b0 about 1 hour. ...
Saute beef, onion, celery and bell pepper.Season with salt, pepper, garlic salt and Worcestershire sauce.Add tomatoes, chopped cabbage, rice and water.Cover; cook slowly until rice is done. ...
Peel a strip of skin from around middle of potatoes; place in cold water and set aside. ...
In bowl, stir together flour and the first 1/2 teaspoon salt. Cut in shortening until piece are the size of small peas.Sprinkle 1 tablespoon of the water over part of the mixture; toss with a fork t ...
Combine the green beans, oil, salt, pepper and onion in large skillet.Cook 10 minutes.Add tomatoes.Add 2 tablespoons sugar.Simmer until tender. ...