Mix all ingredients except bacon and onion.Place in casserole or baking dish.Mixture should be soupy.Cover mixture with onion slices, then with bacon.Bake at 300\u00b0 uncovered for 1 hour.Cut off h ...
Wash peppers, remove stems and seeds and cut into 1/2-inch pieces. ...
Sprinkle cabbage with seasonings and mix well.Keep chilled. Combine milk, lemon juice or vinegar and onion.Pour over cabbage before serving. ...
Preheat oven to 375\u00b0.Quarter potatoes.In large bowl combine potatoes, olive oil, Parmesan cheese, garlic powder and seasoned bread crumbs.Add salt and pepper to taste.With your fingers, toss un ...
Mix all ingredients and pour into crust. Bake at 400\u00b0 for 15 minutes, then at 250\u00b0 until done. ...
Mix first five ingredients in bowl.Mix last three ingredients into another bowl.Pour liquid over slaw mix and chill for at least 12 hours. ...
Cook the meat, onion and garlic until brown.Add seasonings, tomato soup and tomato paste.Simmer, covered, 10 minutes. Add cheese. Cook slowly until cheese melts, then stir in rice; cook. Cut peppers ...
In a large saucepan, melt butter.Stir in flour to make smooth paste.Slowly add milk, stirring with slotted spoon constantly. Stir until mixture slightly thickens.In Dutch oven layer, potatoes, onion ...
Cut cabbage lengthwise.Fry cabbage in oil; turn often and cook until tender.\tAdd chicken broth and cook for 5 minutes.Add ham, mushrooms, salt, and peas.Add cornstarch mixture and stir in slowly.\t ...
Preparation time: 10 minutes; chilling time: 15 minutes. ...