Potato Bake - cooking recipe

Ingredients

2 lb. frozen hash browns, thawed
1 can cream of potato soup
1 can cream of celery soup
1 medium onion, chopped
1 (8 oz.) sour cream
salt and pepper to taste

Preparation

Combine all ingredients and pour into greased 9 x 13-inch pan. Bake, uncovered, for 1 1/2 hours at 300\u00b0.
Serves 12 to 15.