Pumpkin Pie - cooking recipe

Ingredients

1 (18 oz.) can pumpkin pie filling
1 c. milk
2 eggs
1/4 tsp. cinnamon
1/4 tsp. pumpkin pie spice
1/4 tsp. allspice
1/4 tsp. ginger
1 (9-inch) unbaked pie shell

Preparation

Preheat oven to 450\u00b0.
Beat filling, milk and eggs together until well blended.
Combine all spices (sprinkle small amount on bottom of pie shell).
Add blended spices to filling mix and stir well.