Sweet Potatoes - cooking recipe

Ingredients

16 oz. can sweet potatoes
13 oz. can evaporated milk
1 c. sugar
3 eggs
2 Tbsp. ground cinnamon
Duncan Hines cake mix
1/2 c. chopped pecans
1 c. melted butter
8 oz. cream cheese
1 c. sugar
1 medium cool whip
1 1/3 cups biscuit mix
1 cup brown sugar
2 eggs
chopped nuts or coconut or chocolate chips

Preparation

Spread in 8 X 8 inch greased pan.
Sprinkle nuts over top or others.
Bake 15 minutes, insert a toothpick in center to test for doneness.
Cut in strips to serve.
I like just the coconut best. Bake at 350\u00b0.