Melt butter in skillet; add onions and garlic.Cook until tender, without browning.Reserve.Heat milk, rosemary, basil, oregano, salt and pepper.Reserve.Combine cheese with bread crumbs. ...
Coarsely shred cabbage.In 4-quart saucepan, combine all ingredients.Bring to boil over medium-high heat.Reduce heat to low.Cover and simmer 45 minutes until cabbage is tender.Serve with hot crispy b ...
Heat milk enough to dissolve Knox gelatine.Add remaining ingredients.Refrigerate. ...
Beat eggs for 15 minutes.Gradually add 1 cup sugar to eggs. Add pumpkin and juice to mixture.Sift dry ingredients andadd to mixture.Spread out on greased and floured cookie sheet.Top withchoppedwaln ...
Peel and slice the potatoes.In an aluminum pan, sprayed with Pam, arrange potatoes any way in pan.Put in the onion soup mix. Stir the potatoes and soup mix.Put your butter or oleo on top of mixture, ...
Into greased baking dish, layer (in this order) potatoes, salt, pepper, flour and onions all the way to top.Sprinkle top with flour.Cover with pats of butter and milk.Bake at 325\u00b0 until done. ...
Mix all ingredients together.Bake at 300\u00b0 for 3 to 4 hours. ...
Boilpotatoes until done and drain.Add margarine and mix well.Add sugar, nutmeg, cinnamon and eggs and beat well. Add milkandsalt.Mixwell.Pour into a 9-inch crust and bake at 325\u00b0untilcrustisbro ...
Combine ingredients.Cut in shortening.Add potatoes; stir well.Sprinkle milk over flour mixture.Stir until dry ingredients are moistened.Prepare as regular biscuits; cook at 450\u00b0 for about 10 mi ...
Preheat oven to 375 degrees.Combine eggs, sweet potato, sugar and spices in mixer.Pour into crust and bake for 45 minutes or until knife inserted into the middle comes out clean. ...