Combine the vinegars, oil, garlic and black pepper in a large bowl.Add the kidney beans to the vinegar dressing and toss gently. ...
Preheat oven to 425\u00b0.Place pie shell in pan on baking sheet. Setaside.Beatpumpkin, evaporated milk, molasses, eggs, cinnamon, salt, ginger and cloves in a medium size bowl. Pour into shell.Bake ...
In a 6-quart pan, brown ground beef; drain fat.Add remaining ingredients and simmer for 1 hour.The soup freezes well and is better the second day.It makes a bunch! ...
Drain potatoes and pour into a large mixing bowl.Add butter to hot potatoes and beat with a mixer.Add sugar, eggs, milk and flavorings.Beat at low speed until well mixed. ...
Wash cucumbers thoroughly.Split lengthwise and place in enamelware bowl.Sprinkle with salt.Add ice water to cover; let stand overnight.Drain.Put vinegar and sugar into enamelware kettle and heat to ...
Combine all ingredients and bake 1 hour at 350\u00b0.Serves 6 to 8. ...
Peel and boil potatoes until tender.Heat milk, margarine, cheese slices and soup together until cheese and margarine are melted.Drain potatoes and place in casserole dish.Sprinkle onion over and pou ...
Combine cinnamon, sugar and flour.Peel and slice apples and sweet potatoes.Grease baking dish.Put in a layer of apples; sprinkle with cinnamon mixture.Dot with butter.Put in a layer of sweet potatoe ...
Peel and cut up potatoes.Cook and mash.Add cream cheese, sour cream, salt and pepper.Beat thoroughly.Cool and refrigerate.Keeps up to 2 weeks. ...
Cut hot potatoes in half.Scoop out pulp, reserving shells. In large bowl, using electric mixer, beat potatoes and butter until creamy.Gradually add in milk; stir in onion, salt and pepper. Scoop mix ...