Bring pot of water to a boil and salt it.blanch beans in water until they are bright green and just tender, about 5 minutes.Drain and refresh in cold water, then drain again.Place in a serving bowl. ...
In a bowl combine egg, salt, pepper, Worc. sauce, onion, and milk; mix well.Add meat and cooked rice; beat together with fork.Immerse cabbage leaves in boiling water for 3 mins or just till limp; dr ...
Dissolve yeast and sugar in warm water and rest for 5 minutes.Grind salt with rosemary and garlic in pestle and mortar to form a paste.Add 2 tablespoons olive oil to paste and mix well.Add yeast wat ...
For the crust, stir melted butter and cookie crumbs in medium bowl until mixed. Press into bottom and sides of 9 inch pie plate. Refrigerate.For the fillin, sprinkle gelatin into a small glass measu ...
Saute ham and onion in hot oil in a nonstick skillet over med-high heat 6-8 minutes or until onion is tender and ham is lightly browned.Stir in sweet potatoes, and saute 5 minutes.Add in garlic; sau ...
In a large pan over medium high heat, heat oil adding almonds and toss till for 1 minute add garlic to lightly brown add beans and water or broth cover for 5 minutes on low heat.Season with salt and ...
Preheat oven to 200 degree celsius.Place potatoes in a large saucepan (with a lid) and cover with plenty of cold water.Cover and bring to the boil, reduce heat to medium and cook, partially covered ...
Boil potatoes until soft. Mash potatoes.In another pan warm butter, then add salted garlic. Simmer one minutes, then add cream cheese until creamy and melted. Add butter mixture to mashed red skins ...
Cook Kale in pot until tender, about 3 minute Remove and rinse under cold water until cool to touch.While Kale cooks prep other vegetables and fruit.Peel the Pear.Place all items in Blender and Blen ...
Mix peppers, sugar, and vinegar in a large nonreactive saucepan.Bring to a boil, and boil for 5 minutes.Let cool at room temperature for 1 hour.Add pectin and optional food coloring.Return to heat, ...