Jean'S Beans - cooking recipe

Ingredients

1 (29 oz.) can pork and beans
1 (15 oz.) can each: pinto beans, kidney beans, French-style green beans, drained and Great Northern beans or navy beans
1/2 bottle chili sauce or barbecue sauce
1/3 c. brown sugar
1/2 bell pepper
1 onion
4 to 6 strips bacon

Preparation

Saute bell pepper, onion and bacon.
Add to beans.
(If you use the barbecue sauce, you may add diced green chiles or 1 teaspoon crushed red pepper flakes.)
Simmer for 30 minutes or cook on slow in a crock-pot for 4 to 6 hours.
Good for pot luck dinners and picnics.