Stuffed Pepper Pot - cooking recipe

Ingredients

4 large green peppers
1 lb. lean ground beef
1 small chopped onion
2 c. cooked rice
1 (8 oz.) can tomato sauce
2 Tbsp. chopped celery
1 tsp. salt
dash of pepper

Preparation

Cut thin slice from stem end of pepper.
Remove seeds; discard.
In a skillet, saut onions and brown ground meat.
Add remaining ingredients except peppers; mix well.
Stuff peppers with mixture and place on baking sheet.
Bake at 350\u00b0 for 45 minutes.