Pour a little enchilada sauce on bottom of 9 x 12-inch casserole dish.Layer 6 tortillas overlapping (can be softened in a little oil).Spread out beans.Sprinkle with cilantro and garlic salt.Layer wi ...
Mix jello, water, marshmallows and pineapple and juice; let congeal.Mix Cool Whip, cream cheese and pecans in mixer.Add the congealed mixture and mix again.Put back into refrigerator for 2 hours, th ...
To prepare cabbage, cut out core about 1 inch down; cover cabbage with boiling water.Boil about 10 minutes; drain.Remove 12 large outer leaves.Cut out any heavy rib at bottom of each leaf.Spread out ...
Pourbeans into crock-pot.Add remaining ingredients. Stir well to blend ingredients.Cover crock-pot.Cook for 1 hour on high.Thenreduceheatto cook for 4 to 6 hours on low. ...
Mix first 5 ingredients for dressing.Cut up broccoli, cauliflower into bite size pieces.Shred or chop red cabbage. Mix together.Add chopped green onion, frozen peas (do not thaw) and bacon bits.Toss ...
Scrub potatoes; bake at 400\u00b0 (or microwave until soft).Slice potatoes in half lengthwise; scoop pulp from skin (can use pulp for mashed potatoes).Cut skins lengthwise into quarters.Place skin s ...
Place all ingredients in blender.Mix until smooth.Spray 9-inch pie pan with Pam.Pour pumpkin mixture in pan.Bake at 350\u00b0 for 50 minutes.Cool and chill. ...
Blend salt, mustard, sugar, lemon juice and vinegar with yogurt.Combine vegetables and tarragon leaves. Stir in dressing. Chill. ...
Mix Jell-O and sugar in a bowl; mix 2 tablespoons lemon juice in boiling water.Stir to dissolve completely.Refrigerate until nearly jelled. ...
Saute garlic in oleo in small pan until tender.Stir in cornstarch, salt and pepper.Add milk, stirring well.Cook over medium heat, stirring constantly, 2 minutes or until mixture thickens.Remove sauc ...