In a large heavy skillet, melt butter over medium-high heat. Brown ham on both sides.Move ham to one side of the skillet; brown potatoes in the drippings.Sprinkle potatoes with parsley. Yields 6 ser ...
Soak cabbage, green pepper and pimento in the water and salt. Leave for 1/2 hour. Bring to boil sugar, vinegar, water and mustard seed to make a syrup; cool. Drain cabbage; add celery and combine wi ...
Heat oven to 375\u00b0.Mix corned beef hash, flour and 2 eggs thoroughly.Press mixture firmly and evenly against bottom and sides to within 1 inch of top of ungreased baking dish (13 1/2 x 8 3/4 x 1 ...
Fry bacon, onion and hamburg; drain fat.Add all remaining ingredients and bake at 350\u00b0 for 1/2 hour. ...
Wash and sort beans; simmer, covered, in water for 30 minutes. Drain; reserve stock.Combine remaining ingredients and Cowboy bacon or salt pork cut into 1/2-inch pieces.Place in 2 1/2-quart casserol ...
Stir together flour, cinnamon, baking soda, baking powder, salt and nutmeg.In a large mixer bowl, beat butter until softened.Add brown sugar and beat until fluffy.Add eggs and beat well. Beat in pum ...
Drain beans. Add celery, onions and green pepper in bowl. Mix vinegar, sugar and salad oil; pour over beans. Refrigerate. ...
Boil potatoes in jackets until just tender.Dice and put in shallow casserole dish.Moisten with milk.Mix peppers, onions, parsley and cheese and sprinkle over potatoes.Drizzle with melted butter and ...
Cream together shortening, eggs, pumpkin, and 1 Tbsp. vanilla. Sift together dry ingredients and add to creamed mixture. Pour into a greased 10 inch tube pan. bake at 350 degrees for 1 hour & 15 min ...
Melt butter in a heavy skillet.Add onion and cook until limp.Add celery and toss to cover with butter.Sprinkle on flour and cook for 1 to 2 minutes.Add stock and mix thoroughly. Transfer to a saucep ...