Saute onion in bacon drippings.Stir in the flour, liquid from one can of green beans, salt, pepper, sugar and vinegar. Bring to a boil.Add the drained green beans and crumbled bacon. Heat until warm ...
Layer ham, potatoes and onions.Season potato layer and add dots of butter.Mix flour and milk and pour over layers.Layer in Dutch oven.Bring to boil.Cover and cook over coals for 1 to 1 1/2 hours.May ...
Mix first 5 ingredients until well blended.Spoon out onto waxed paper.Chill. ...
Cut a thin slice from stem of peppers and remove all seed and membranes.Wash inside and outside of peppers and set aside.In a bowl, mix all ingredients.Stuff the peppers and stand peppers upright in ...
Place scrubbed potatoes in 1-quart casserole.Microwave, covered, on High 8 to 9 minutes or until just tender.Add remaining ingredients.Microwave, uncovered, 1 to 2 minutes or until butter is melted. ...
Sift flour, sugar, baking powder, cinnamon, nutmeg and salt together in medium bowl. Cut in butter until mixture resembles cornmeal.Combine egg with pumpkin and milk.Stir in raisins. Add egg mixture ...
Peel potatoes and cut in eights. Place potatoes in large pot with enough salted cold water to cover potatoes. Bring to boil over high heat; reduce heat to medium. Cook for 25 to 30 minutes or until ...
Mix all together.Pour into unbaked pie shell.Cook at 375\u00b0 until done. ...
Simmer these ingredients.Cover until the chestnuts are tender.Add to the cabbage mixture.Cook these ingredients until well blended.Serve hot. ...
Chop or grind the tomatoes, onions andsweet peppers medium. Add salt to taste.Cook the remaining ingredients about 10 minutes. Add chopped ingredients and cook all for 10 minutes. Can and seal. ...