Country Ham And Potatoes - cooking recipe

Ingredients

2 to 3 Tbsp. butter or margarine
2 lb. fully cooked sliced ham (about 1/2-inch thick)
1 1/2 lb. potatoes, peeled, quartered and cooked
snipped fresh parsley

Preparation

In a large heavy skillet, melt butter over medium-high heat. Brown ham on both sides.
Move ham to one side of the skillet; brown potatoes in the drippings.
Sprinkle potatoes with parsley. Yields 6 servings.