Beef And Cabbage Quiche - cooking recipe

Ingredients

2 (15 oz.) cans corned beef hash
1/4 c. all-purpose flour
2 eggs
4 eggs, beaten
2 c. light cream (20%)
1 c. shredded Swiss cheese (about 4 oz.)
1 small head cabbage, shredded
2 green onions with tops, finely chopped (about 1/4 c.)
1 tsp. salt
5 drops red pepper sauce
paprika

Preparation

Heat oven to 375\u00b0.
Mix corned beef hash, flour and 2 eggs thoroughly.
Press mixture firmly and evenly against bottom and sides to within 1 inch of top of ungreased baking dish (13 1/2 x 8 3/4 x 1 3/4-inch).
Bake meat crust 25 minutes.
Remove meat crust from oven; drain.
Reduce oven temperature to 350\u00b0.