In a blender, cover chilies with 3/4 cup boiling water. Let stand until softened, about 15 minutes.Meanwhile, rinse beef and pat dry. Cut across the grain into 1/8 inch thick slices and place in a n ...
Combine cabbage,onion,and cucumber in a bowl and Chill.In another bowl combine the mayonnaise or salad dressing,sugar,vinegar,celery seed,and salt, Stirring till the sugar is dissolved and Chill.Whe ...
Combine lemon zest and juice, oil, sugar, salt and pepper in a large salad bowl.Add lettuce, asparagus, peas, tomatoes, chives (or scallion greens), and avocado if using; toss to coat. ...
Toss lettuce, mushrooms, cauliflower flowerets, onion, green pepper, olives and cheese. Cover and refrigerate at least 1 hour. Just before serving, toss with CLASSIC FRENCH DRESSING as directed belo ...
Preheat oven to 400\u00b0F.Place each potato and head of garlic onto its own piece of foil, which should be large enough to fully wrap around the potato or garlic.Prick the potatoes several times on ...
Mix olive oil and minced garlic in a heat-proof measuring cup. Microwave at half power for 30 seconds. Set aside.Note: depending on the size of your baguette, you may have to double the garlic oil i ...
Cook the grits with the water and salt using package directions.Add the Velveeta cheese, garlic cheese, margarine and Worcestershire sauce to the grits and stir until the cheese melts.Taste and seas ...
Combine soy sauce, vinegar, sugar and oil in a small saucepan and cook over medium heat until sugar dissolves.Remove from heat and cool.(Can be made a day in advance,) Refrigerate until ready to use ...
Coat baking pan with cookings spray.combine crab, sour cream, bread crumbs, and red peppers.spoon into peppers.top with parmesan.bake for 375 foil covered pan for 20 minute.uncover and bake for addi ...
Fry onion in oil or ghee until just tender. (3 to 4 minutes).Add cinnamon stick, cardamoms, cloves and bay leaf.Fry for one minute and then add ginger and garlic pastes.Add chilli, cumin, coriander ...