In frying pan, melt butter. Add 1/4 teaspoons seasoning and noodles. Saute 2 minutes, stirring. Set aside on paper towel. In lg. bowl, combine coleslaw mix, kernels, green onions and red bell pepper ...
In lg bowl, combine all ingredients.Let marinate at room temperature for 30 minutes.Add salt and pepper to taste.Serve on a lettuce leaf. ...
In a small bowl whisk together oil, vinegar, Dijon, cumin and garlic until well blended; season with salt and pepper to taste, add in some sugar if you find that the dressing is too strong.In a medi ...
Trim fat from beef; cut beef with grain into 2-inch strips.Cut strips across grain into 1/8-inch slices.Toss beef, 1 tablespoon vegetable oil, 1 teaspoon cornstarch, 1 teaspoon salt, the sugar, 1 te ...
Preheat oven to 325\u00b0.Bake your sweet potatoes for at least 45 minutes; use a knife to test for doneness-the potato should be very mushy inside its shriveled skin.Remove from oven and cool for 1 ...
Cook lentils in a pressure cooker till tender.Alternately you can also cook it in a saucepan; add 1 cup water to lentils, bring to a boil, then reduce flame to low, cover, and simmer until tender (1 ...
Heat 2 tablespoons olive oil in a heavy based casserole and brown shanks over a medium heat, then remove from heat and set aside.Add one more tablespoon olive oil to the same pan and add onion, cele ...
in a large saucepan or Dutch oven cook beef over medium heat until no longer pink, drain.add tomatoes, cabbage, onions, and celery, bring to a boil.reduce heat, and simmer, uncovered for 25 minutes ...
Place brocco slaw and apple in a bowl.Whisk together mayonnaise, vinegar, honey and salt and pepper. Pour over brocco slaw and apple. Mix well, with your hands.Serve. ...
Preheat oven to 425\u00b0F.To \"blind bake\" pie crusts, place parchment paper in the bottom of pie crusts. Place pie weights or dried beans on top of paper. Place in oven and bake 10 to 15 minutes, ...