Heat oven to 350\u00b0.Grease a 9 x 5 x 3-inch loaf pan.Put all ingredients in a large bowl; mix with electric mixer or by hand. After thorough mixing, spread batter in prepared pan.Bake for 60 to 6 ...
Mix all together and bake in pan 1 hour at 350\u00b0.This recipe can be doubled and is good. ...
Grind tomatoes.Put in colander and let drain overnight. Chop and add cabbage, all peppers and onions.Boil together vinegar, celery seed, sugar and mustard seed.Add the chopped vegetables and boil 15 ...
Do not drain cans.Place all ingredients in a 9 x 13-inch casserole dish.Brown beef.Cook bacon and break into small pieces.Mix thoroughly.Do not cover.Bake at 350\u00b0 for one hour. ...
Bring sugar, vinegar, oil, salt, dry mustard and celery seed to a boil and stir until thoroughly mixed.Pour this mixture over shredded cabbage and onion.Cool and let set for at least 1 hour before s ...
Cook together bacon and onions until onions are transparent. Mix together mustard, flour, sugar, salt and pepper.Then stir into bacon and onions.Add vinegar and bean liquid.Bring to a boil.Add beans ...
Grind peppers and cover with boiling water.Let set 5 minutes, then drain well.Add onions and other ingredients; boil for 5 minutes and seal while hot. ...
Mix ingredients and bake on greased and floured jelly roll pan at 350\u00b0 for 15 minutes.Cool 15 minutes.Place on towel covered with powdered sugar.Roll long side with towel.Wait 15 minutes more.U ...
Preheat oven at 500\u00b0.Wash rump roast and dry with a paper towel.Line iron skillet with aluminum foil.Gather sides of foil to prevent splattering.Sprinkle garlic salt in bottom of pan. Lay fat s ...